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Restaurant cost segregation

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Illustrative model of a single-story quick-service restaurant. Each label describes the typical treatment of that component type under the IRS Audit Techniques Guide for cost segregation (Pub 5653). The classification of any actual building comes from the engineering in its study. See what a study finds on your restaurant →

About this model

Illustrative model of a single-story quick-service restaurant. Each label describes the typical treatment of that component type under the IRS Audit Techniques Guide for cost segregation (Pub 5653). The classification of any actual building comes from the engineering in its study.